Creating Me

Thursday, January 8

I love Kettle Corn. It's something about the salt and sweet together and the crunchiness of it all. So here's my favorite recipe:

Jackie's Favorite Kettle Corn

1/4 cup oil
1/4 cup sugar
1/2 unpopped popcorn

Place oil and sugar in large pot (I use my stock pot) on high. Stir till the sugar melts. Then add the popcorn and shake the pot back and forth on the burner. Keep shaking till the corn stops popping. Enjoy!!
posted by Jackie, 2:57 PM


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